March Experiential Dinner!
Monday, March 19th | 6:00PM – 9:00PM
Enjoy a special 5 course prix fixe menu expertly paired with 5 Espolon Tequila & Grand Marnier cocktails! With special guest Egor Polonskiy, Director of Mixology at Southern Wine and Spirits. Food prepared by Executive Chef Aldo Ayala. Cocktails by Mixologist Paul Tanguay.
5 Gourmet Courses + 5 Cocktails
Sold Out / Past Event
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