Experiential Dinner – February 2018

$99.00

Out of stock

February Experiential Dinner!

Monday, February 12th | 6:00PM – 9:00PM

Enjoy a special 5 course meal expertly paired with 5 sparkling wines and champagnes! Learn how to saber a bottle with your valentine!

Wines/Champagnes included: JCB Brut Cremant de Bourgogne, Bourgogne La Victoire Blanc de Blanc Brut, Champagne Adami Prosecco, Valdobiaddene Cleto Chiarli Brut Rose, Emilia-Romagna Jean Louis Ice, France

5 Gourmet Courses + 5 Sparkling Wines/Champagnes

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VIEW THE MENU

An exclusive five-course menu expertly paired with Clase Azul Tequila.

FIRST COURSE
TOSTADA DE CEVICHE VERDE

Lime marinated, stripe bass, pico tomatillo, cucumber, cilantro, serrano broth

SECOND COURSE
TACO DE LANGOSTA ESTILO ROSARITO

Black beans, poached lobster, rice, roasted peppers, salsa roja, crispy shallots

THIRD CURSE
BURRITO DE MACHACA

Rice, shredded steak, eggs, salsa de molcajete.

FORTH COURSE
CABRITO AL PASTOR

Braised lamb barbacoa al pastor, cactus salad, refried beans, salsa de arbol.

FIFTH COURSE
CHIMICHANGAS

Flour tortillas filled with goat’s milk caramel, pecans, apple, piloncillo.

COCKTAIL PAIRINGS

Apio a Go Go 

clase azul plata, celery, apple, lemon, honey, tonic 

Paloma Pinta

clase azul la pinta pomegranate liqueur, lime, grapefruit soda 

Saint Pepino 

clase azul plata, cucumber, hoja santa, lemon, cumin 

Death in the Nude

clase azul plata, tamarind, lime, angostura, apple soda

TRY ADDITIONAL NEAT POURS

Clase Azul mezcal  |  Clase Azul Repo  |  Clase Azul Anejo  |  Clase Azul Ultra

VIEW PAST EVENTS

Take a minute to enjoy some of the photos from previous events!

A special Dia De Los Muertos
October Experiential Dinner

Summer Experiential Dinner
Sponsored by Zacapa Rum