Cinco De Mayo Experiential Dinner
Monday, April 30th | 6-9PM
Brought to you by: HORNITOS TEQUILA
Enjoy a special 5 course prix fixe menu expertly paired with 5 Hornitos Tequila cocktails! With special guest Tequila Specialist Luis Cuesta. Food prepared by Executive Chef Aldo Ayala. Cocktails by Mixologist Paul Tanguay.
$85 Per Guest SOLD OUT
All sales final